![](\"http:\/\/farm2.static.flickr.com\/1179\/1204191177_fd2b3a99d9_o.jpg\")
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This is water-kefir fermenting at home.<\/p>\n
About Kefir<\/p>\n
Waterkefir is considered to be even better than milkkefir and the effect is similar. Waterkefir tastes very good and one becomes accustomed to looking forward to it every day.<\/p>\n
The natives of the Kaukassus Mountains know the effect of Kefir. As children they drink it like water, and on average these people live to an age of 110 years. This is one of the few places in the world where most people reach an advanced old age in perfect health.<\/p>\n
According to Dr. Menkiw, who has researched Kefir all his life, tuberculossis, cancer, stimach ailments etc. are unknown there. Dr. Drasek from Germany had already observed the good effects of Kefir before the Second World War. Persons who drink Kefir report it has helped them to recover after severe illnesses. Other people explain how drinking Kefir has helped them to overcome stomach cramps,chronic intestinal inflammations, gall bladder ailments, inflammations of the liver and bladder ailments. Mothers have given Kefir to their children as a substitute for mother’s milk. Women claim that Kefir has served them well in the treatment of eczema during pregnancy and in various chronic abdominal ailments.<\/p>\n
Other possible applications of Kefir include nerve ailments, jaundice, diarrhea, constipation, aneamia, rashes, decomposition of blood<\/p><\/blockquote>\n