500g assorted nuts; pecans, walnuts, cashews, brazils…

Roast on a baking sheet for 10mins at 180 C, until golden and aromatic

2 tablespoons chopped rosemary 

1/2 teaspoon cayenne pepper

2 teaspoons dark muscavado sugar

2 teaspoons maldon salt

1 tablespoon melted butter

Combine the above, add the nuts, toss very well and serve warm.

The only Nigella Lawson recipe I’ve ever known, and maybe its so good because she ‘borrowed’ it from a New York bar. These nuts are fantastic. I recommend an oloroso sherry, or a belgian beer such as Kasteel or Trappistes Rochefort to accompany.

This entry was posted on Saturday, January 19th, 2008 at 4:11 pm and is filed under Drink, Eat.